Poppy Seed Bread

May 05, 2022

This old-fashioned glazed almond poppy seed bread is the perfect addition to your breakfast, brunch, dinner, or dessert table. The quick bread is really a decadent, buttery pound cake with a moist crumb, a beautiful golden brown exterior, and a hint of almond and vanilla. Pair it with eggs and coffee in the morning, in a bread basket at dinner alongside bbq, roast chicken, and grilled steak, or as an evening treat with a cup of tea.

12 slices

2 c all purpose flour
2 T poppy seeds
1/2 t salt
1/4 t baking soda
1/2 c salted butter
3/4 c sugar
2 large eggs
3/4 c sour cream
1 t vanilla extract
3/4 t almond extract
Glaze:
1 1/4 c confectioners sugar
2 T milk
1/4 t vanilla extract
1/4 t almond extract

Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan; set aside.
In a medium bowl, whisk together flour, poppy seeds, salt, and baking soda.
In a large bowl, use an electric mixer on...

See the full directions on my site

Nutritions

Calories
5345

Sodium
3515mg
146% DV

Fat
246g
379% DV

Protein
71g
142% DV

Carbs
693g
235% DV

Fiber
24g
98% DV