Pork and Greens Stir Fry

October 29, 2016

This stir fry is a quick, healthy, and easy way to enjoy your pork and get a boost of vitamins, minerals, and fiber from greens too! You can enjoy it over rice, alongside mashed or roasted potatoes, or just on its own for a low carb meal.

1 tablespoon olive oil or butter
1/2 medium yellow onion
1/2 Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet
10 ounces washed and chopped greens, (collard, mustard, kale, or similar)
1/4 cup water
1 teaspoon mustard, (yellow or brown)
2 teaspoons hot sauce, (adjust to taste)
4 Roma tomatoes, chopped

Heat oil or butter in a large skillet over medium-high heat. Add onions and pork, and stir fry until onions are tender and pork is cooked on the outside. Stir in greens, pour in water, and cover. Reduce...
See the full directions on my site

Nutritions

Calories
103

Sodium
39mg
1% DV

Fat
6g
10% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
3g
12% DV