Crispy Pork Carnitas | Best Instant Pot Recipe! | Confetti & Bliss
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Crispy pork carnitas. They're insanely delicious! Today we're making this Mexican pulled pork recipe in an electric pressure cooker. For Instant Pot carnitas, I use the Mealthy MultiPot. Once done, the flavorful pork is shredded and crisped in a sizzling-hot skillet. Serve carnitas tacos at your next fiesta!
8
Olive oil
Sea salt
Black pepper
Dried oregano
Garlic powder
Ground cumin
Chili powder
4 pounds pork butt or shoulder ( boneless )
Coca-Cola
Pineapple juice ( optional )
Oranges
Limes
Onion
Cloves of garlic
Jalapeno peppers
Sea salt
Black pepper
Dried oregano
Garlic powder
Ground cumin
Chili powder
4 pounds pork butt or shoulder ( boneless )
Coca-Cola
Pineapple juice ( optional )
Oranges
Limes
Onion
Cloves of garlic
Jalapeno peppers
Follow these quick easy steps for Instant Pot carnitas.
- STEP 1: Spoon spice rub over the pork. With clean hands, rub it into the meat.
See the full directions on my site
Nutritions
Calories
814
Sodium
810mg
33% DV
Fat
85g
131% DV
Protein
1.0g
2% DV
Carbs
0.1g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat58g291%
Polysaturated Fat3g21%
Monosaturated Fat23g149%
Cholesterol244mg81%
Sodium810mg33%
Potassium27mg0%
Protein1.0g2%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar0.0g0%
Vitamin A2836IU56%
Vitamin B60.0mg0%
Vitamin C1mg1%
Calcium27mg2%
Iron0.02mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Irresistible pork carnitas are cooked to perfection in a pressure cooker, then crisped up in a cast-iron skillet. This is the best Instant Pot recipe!