Pork Chops with Balsamic and Brown Sugar Glazed Onions and Stuffing

February 06, 2013

A great recipe for moist flavorful pork chops. You add the stuffing in so all you have to do is heat up a veggie for a complete meal in less than 30 minutes.

6 boneless pork chops
2 large onions, halved lengthwise & thinly sliced
1/4 tsp salt
1/4 tsp pepper
1/4 cup balsamic vinegar
2 TB brown sugar
1 pkg stove top stuffing mix for chicken or turkey
1-1/2 cups hot water
1 cup shredded mozzarella cheese

Place the pork chops between 2 sheets of plastic wrap and pound slightly to an even thickness (about 1/2” thick). Sprinkle pork chops with salt and pepper. Heat a large skillet (I use an electric skillet)...
See the full directions on my site

Nutritions

Calories
242

Sodium
362mg
15% DV

Fat
13g
21% DV

Protein
17g
35% DV

Carbs
12g
4% DV

Fiber
2g
9% DV