Pork Fritters

April 03, 2016

1967

Turn pork chop night upside down!

1 Lb pork tenderloin (sliced ½ inch thick)
1 Egg (beaten)
3 Tbsp Milk
1 Sleeve saltine crackers (crushed fine)
¾ Cup All purpose flour
1 Tsp Salt
½ Tsp pepper
Oil for frying

1. Flatten pork with a meat mallet 2. Place egg and milk in a small bowl and blend well 3. Combine crackers, flour, and seasonings in another bowl 4. Dip pork in egg mixture, and then in crumb mixture until...
See the full directions on my site

Nutritions

Calories
235

Sodium
876mg
36% DV

Fat
3g
4% DV

Protein
26g
53% DV

Carbs
22g
7% DV

Fiber
2g
8% DV