Main DishesJuly 15, 2013
Calories
185
Sodium
251mg
10% DV
Fat
13g
21% DV
Protein
7g
14% DV
Carbs
3g
1% DV
Fiber
1g
4% DV
Pork Loin Stuffed with Goat Cheese & Duxelles
291
8
2 lbs. rib-end, boneless pork roast
4 oz. goat cheese (crumbled, at room temperature)
1/8 tsp. ground black pepper
Duxelles (sautéed mushrooms - see Duxelles # 2 recipe this blog)
1 tsp. garlic powder
1 tsp. olive oil
2 medium plum tomatoes, seeded and diced
high-quality kitchen twine and toothpicks (do NOT use colored tooth picks!)
6 slices of bacon
1 medium onion, quartered and sliced into ¼” pieces (we used half red onion and half yellow)
good dash or two of ground black pepper
¼ cup chicken broth
¼ cup sherry
4 oz. goat cheese (crumbled, at room temperature)
1/8 tsp. ground black pepper
Duxelles (sautéed mushrooms - see Duxelles # 2 recipe this blog)
1 tsp. garlic powder
1 tsp. olive oil
2 medium plum tomatoes, seeded and diced
high-quality kitchen twine and toothpicks (do NOT use colored tooth picks!)
6 slices of bacon
1 medium onion, quartered and sliced into ¼” pieces (we used half red onion and half yellow)
good dash or two of ground black pepper
¼ cup chicken broth
¼ cup sherry
• Prepare the Duxelles according to the recipe and remove from heat
• Add the goat cheese and the ground black pepper, mix together and set aside
• Slice the pork roast in half lengthwise (butterflied),...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
185
Sodium
251mg
10% DV
Fat
13g
21% DV
Protein
7g
14% DV
Carbs
3g
1% DV
Fiber
1g
4% DV
