Pork Taco Salad

April 29, 2014

I love taco salad – it’s definitely a favorite here at our house. I usually make it with ground beef, but after the last time that I made Green Chili Pork Taco’s I had a lot of meat left over and didn’t feel like tacos again…so I decided to use it in a Taco Salad! Pork Taco Salad turned out REALLY yummy and I’m sure you’ll enjoy it! I also loved making the meat 1 time and have 2 separate meals out of it! 4 pounds of pork is A LOT OF TACO’s! So instead I used about a pound of meat in the sal

About 1 - 1 1/2 pounds of Pork Taco Meat
Lettuce (I used 1 10 ounce bag of chopped romaine and 1/2 of a 10 ounce bag of iceburg mix)
1 C cheddar cheese shredded
1 red onion diced
2-4 tomatoes chopped
1 1/2 C Thousand Island Dressing
1 Avocado sliced

Toss the lettuce with dressing (use about a cup to start) Add tomatoes and onions and toss again (add more dressing if needed) Add in pork and cheese and toss again (adding more dressing if needed) Put into...
See the full directions on my site

Nutritions

Calories
150

Sodium
283mg
11% DV

Fat
7g
11% DV

Protein
12g
25% DV

Carbs
8g
2% DV

Fiber
3g
15% DV

Mixed Dinner