Pork with Mushroom Thyme Pan Sauce

December 24, 2016

Crispy pork chops are smothered with woodsy mushrooms and thyme.

3 cups cremini mushrooms, sliced
1 tablespoon margarine
1 pound pork chops
1/2 cup egg substitute
1 cup cracker crumbs
3 tablespoons canola oil
2 tablespoons fresh thyme, chopped, divided
1/4 cup dry white wine
2 tablespoons Dijon mustard
1/2 cup fat free half and half
salt and pepper to taste

Heat a large skillet over medium-high heat. Add margarine and swirl until melted. Add mushrooms and 1 tablespoons thyme. Cook 4 to 5 minutes or until the mushrooms are brown and juices have released. Remove...
See the full directions on my site

Nutritions

Calories
524

Sodium
498mg
20% DV

Fat
31g
48% DV

Protein
30g
61% DV

Carbs
25g
8% DV

Fiber
4g
16% DV