Pot Pie (2 ways)

January 28, 2014

This is a comfort recipe that bakes up quickly and is enjoyed by our whole family. I use individual oven ready dishes, but you can easily bake this up in a pie pan. I will give directions for both methods!

Filling
3 chicken breast halves, diced
1/2 c. celery, diced
1 c. carrots, diced
3 medium red potatoes, diced
1/2 tsp. kosher salt
1/2 c. onion….you guessed it…diced
1 T. olive oil
2 cans cream of chicken soup
1 c. chicken broth
1 tsp. refrigerated chicken base or 1 chicken bouillon cube
seasoning salt, to taste

In sauce pan, combine chicken, celery, carrots and potatoes. Cover with water, add salt, and bring to a boil. Reduce heat and simmer 10-12 minutes, or until potatoes are fork tender. Drain. While vegetables...
See the full directions on my site

Nutritions

Calories
112

Sodium
256mg
10% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Dinner Baked