Potato & Broccoli Gratin
37
Who doesn't love potatoes and cheese. Your family and friends will delight over this little casserole. It's one of those dishes that if placed on the table steaming, will generate oooh and aaahs.
You can sprinkle crispy bits of bacon to add another depth of umami flavor and texture to the dish. And you can add fresh herbs such as basil, oregano and rosemary to add some aroma and flavor.
8
1/4 cup butter
1 oz white onion
4 cloves Garlic
5 tbsp all-purpose flour
1/4 tsp white pepper
1/4 tsp salt
2 cups almond milk
2 cups swiss cheese
2 lb potatoes
2 cups broccoli florets
1 oz white onion
4 cloves Garlic
5 tbsp all-purpose flour
1/4 tsp white pepper
1/4 tsp salt
2 cups almond milk
2 cups swiss cheese
2 lb potatoes
2 cups broccoli florets
- Preheat the oven to 350 degrees Farenheit.
- Prepare the vegetables by mincing the garlic and onions, peeling the potatoes and cutting them into thin slices.
- Saute onion and garlic...
See the full directions on my site
Nutritions
Calories
358
Sodium
1009mg
42% DV
Fat
20g
31% DV
Protein
16g
33% DV
Carbs
28g
9% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g65%
Polysaturated Fat1g7%
Monosaturated Fat5g36%
Cholesterol63mg21%
Sodium1009mg42%
Potassium713mg20%
Protein16g33%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar1g3%
Vitamin A1198IU23%
Vitamin B60.9700000000000002mg48%
Vitamin C41mg68%
Calcium442mg44%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.