Potato Cheese Cornflakes

January 16, 2014

Not to be confused again, looking for alternative breakfast menu. Cornflakes Cheese Potatoes can really be a new option ya! Potatoes contain carbohydrates, blend harmoniously with the delicious cheese and crunchy Cornflakes. Do not be surprised if this dish made ??us addicted.

ingredients:
300 grams butter potatoes, steamed and mashed
2 eggs
75 grams of full cream milk DANCOW
50 grams of wheat flour
100 ml of water
50 grams of butter melted
75 grams of grated cheese
1 stalk celery finely chopped
5 pieces of chicken sausage, cut into pieces
100 grams of NESTLE CORN FLAKES

How to prepare: 1. Beat eggs until fluffy and enter potatoes, beat well 2. Add DANCOW milk, flour, and water, beat until blended and smooth, put the butter melted, stir 3. Add cheese and celery, stirring until blended. 4. Heat the mold poffertjes, basting with margarine. Cetakkan Sprinkle with cornflakes slightly then pour the batter into it and cook until half done, 5. Put the piece of sausage, then sprinkle with cornflakes back behind the batter, cook until done. Remove and serve

Nutritions

Calories
221

Sodium
431mg
17% DV

Fat
15g
24% DV

Protein
10g
21% DV

Carbs
10g
3% DV

Fiber
2g
8% DV