Potato Chorizo Guisado

Mexican Food Journal
June 29, 2021
8

Potato and chorizo guisado is great for filling gorditas and tacos. Preparation is super simple and it's packed with flavor. The word guisado roughly translates as "stew" but think of guisados more like cooked fillings that are prepared in a pan or a pot. Here we have served our guisado with Tia Vicky style gorditas encarceladas.

6
3 white waxy potatoes
1/2 lb. chorizo
1 tbsp cooking oil
Salt as needed
  • Split the chorizo and remove the outer membrane
  • Peel the potato and cut them into ΒΌ" squares
  • Preheat a large frying pan on high and add 1 tbsp. of cooking oil
  • Add the chorizo...

See the full directions on my site
Nutritions

Calories
350

Sodium
1344mg
56% DV

Fat
26g
40% DV

Protein
21g
42% DV

Carbs
1g
0% DV

Fiber
0.9g
3% DV