Potato Salad with Mustard Dill Dressing
23
For the Salad:
1 medium courgette (zucchini), spiralized ribbons or very thin strips
14 baby potatoes, peeled, boiled (in salted water with 1 bay leaf)
3 eggs, hard boiled, peeled, halved
6-8 radishes, thinly cut
2 tablespoons capers
For the Dressing:
3 tablespoons Dijon mustard
2 tablespoons dill, finely chopped
2/3 cup rapeseed oil
3 tablespoons lemon juice
1.5 tablespoon honey
Sea salt and pepper to taste
1 medium courgette (zucchini), spiralized ribbons or very thin strips
14 baby potatoes, peeled, boiled (in salted water with 1 bay leaf)
3 eggs, hard boiled, peeled, halved
6-8 radishes, thinly cut
2 tablespoons capers
For the Dressing:
3 tablespoons Dijon mustard
2 tablespoons dill, finely chopped
2/3 cup rapeseed oil
3 tablespoons lemon juice
1.5 tablespoon honey
Sea salt and pepper to taste
To make the dressing, combine the mustard, lemon juice and honey in a mixing bowl. Whisk, gradually adding the oil until the mixture is smooth and creamy. Season to taste.
Place the salad ingredients on...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3153
Sodium
14394mg
599% DV
Fat
220g
339% DV
Protein
115g
231% DV
Carbs
297g
101% DV
Fiber
53g
212% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat25g127%
Polysaturated Fat51g320%
Monosaturated Fat143g897%
Cholesterol147mg49%
Sodium14394mg599%
Potassium2070mg59%
Protein115g231%
% DAILY VALUE*
Total Carbohydrate
Fiber53g212%
Sugar123g246%
Vitamin A31928IU638%
Vitamin B636mg1842%
Vitamin C163mg272%
Calcium578mg57%
Iron15mg85%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.