Potato Soup
11
Hearty Mexican potato soup with a rich tomato broth. Serve it as the starter for the comida, the big meal of the day served around 2:00 pm or as a light dinner.
4
3 white or red potatoes
2 tomatoes beefsteak or plum
1/4 white onion
1/2 salt
1 tsp chicken bouillon
1 tbsp cooking oil
6 cups of water
2 tomatoes beefsteak or plum
1/4 white onion
1/2 salt
1 tsp chicken bouillon
1 tbsp cooking oil
6 cups of water
- Peel the potatoes.
- Cut the potatoes into ½" inch by 2" inch strips.
- Cut the onion in ¼" inch wide strips.
- Blend the tomatoes with a few ounces of water.
- Heat the...
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Nutritions
Calories
276
Sodium
15748mg
656% DV
Fat
30g
47% DV
Protein
22g
44% DV
Carbs
6g
2% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g83%
Polysaturated Fat4g30%
Monosaturated Fat9g56%
Cholesterol60mg20%
Sodium15748mg656%
Potassium110mg3%
Protein22g44%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar1.0g2%
Vitamin A586IU11%
Vitamin B64mg200%
Vitamin C5mg9%
Calcium530mg53%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.