Soups

Potato Soup with Ham Hock and Petit Pois (garden peas)

Ramona's Cuisine
June 10, 2019
595

This vegetable loaded potato soup with ham hock and petit pois features the traditional potato and meat with a twist of adding the smoke flafour that is so uniquely tasty.

6
2 liters stock I used vegetable but water is as good
200 g pork ribs I used smoked
400 g ham hock ready cooked pulled
2 onions
1 larger carrot
2 celery sticks
4 potatoes large organic
2 Turkish peppers see Recipe Notes for more info on these
100 g fresh garden peas
1/2 courgette zucchini
1/2 leek I use the green end
2 cloves of garlic
2 bay leaves
3-4 tbsp Fresh herbs I have used parsley and dill
2 tsp salt
2/3 tsp black pepper or less

1. Place a larger pot over medium heat. Add the pork ribs together with the finely chopped leek and onions. Use a little drizzle of oil if you fancy a little frying and cook for 5 min stirring...


See the full directions on my site
Nutritions

Calories
327

Sodium
1821mg
75% DV

Fat
7g
12% DV

Protein
11g
23% DV

Carbs
57g
19% DV

Fiber
14g
58% DV