Pressure Cooker Moo Goo Gai Pan

April 20, 2017

135

This Pressure Cooker Moo Goo Gai Pan is so easy to cook, your whole family will love this easy Chinese takeout made at home!

1 lb skinless, boneless, chicken thighs, cut into large pieces
1 tbsp olive oil
3/4 cup gluten free chicken stock
1.5 tbsp gluten free soy sauce
1 tbsp dry sherry
1 tbsp cornstarch
1 inch fresh ginger, peeled and grated
2 cloves garlic, minced
1 large carrot, peeled and thinly sliced
8 oz button mushrooms, sliced
1 cup snow peas
8 oz bamboo shoots (canned)
8 oz water chestnuts (canned)

https://glutenfreepressurecooker.com/pressure-cooker-moo-goo-gai-pan/
See the full directions on my site

Nutritions

Calories
244

Sodium
625mg
26% DV

Fat
9g
15% DV

Protein
12g
25% DV

Carbs
29g
9% DV

Fiber
4g
16% DV