Pretzel Bread

January 04, 2015

Pretzel rolls are great on their own as a side, but why not make a batch and use them for your football party sliders! These are definitely a crowd pleaser.

1 1/3 c warm water
2 tbsp warm milk
2 1/2 tsp active dry yeast
1/3 c light brown sugar
2 tbsp melted butter
4 c flour
Pretzel salt, kosher salt, or sea salt. (I used sea salt.)
2 quarts cold water
1/2 c baking soda

You will want to use a bread machine or stand mixer with a dough hook for this recipe. Heat 1/3 c. water to 110°, add yeast and let stand until foamy. Add remaining 1 c. warm water, milk, sugar and melted...
See the full directions on my site

Nutritions

Calories
4594

Sodium
124mg
5% DV

Fat
91g
140% DV

Protein
130g
260% DV

Carbs
962g
327% DV

Fiber
57g
231% DV

Snack Holidays/Special Occasions