Prosciutto and Arugula Flatbread

July 30, 2013

141

Arugula brings a much needed "spice" to this easy-peasy flatbread recipe. The combination with the prosciutto really makes this simple dish come together to shine! You can slice it up to be an appetizer or use it for a main course - it's your choice!

Pizza dough: 1 can of Pilsbury Classic dough will do... but if you're about to have a stroke because I didn't make my own dough (ain't nobody got time for that), you can follow my girl Giada's recipe here.
1/2 cup Extra Virgin Olive Oil + 2 tbsp. reserved
2 tbsp. minced garlic
2 tbsp. fresh parsley, finely chopped
Salt, Pepper, Onion Powder (to taste)
2 tbsp. grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1/4 lb. Prosciutto di Parm
1 cup fresh Arugula
2 tbsp. shaved Parmesan cheese (or Asiago would do well here!)

1. Start by stretching your pizza dough on a baking sheet, making sure it's flat and even all around. 2. Mix the next 5 ingredients and whisk together in a bowl. Using a basting brush, brush the pizza...
See the full directions on my site

Nutritions

Calories
462

Sodium
998mg
41% DV

Fat
32g
50% DV

Protein
27g
55% DV

Carbs
7g
2% DV

Fiber
2g
8% DV