Prosciutto and White Peach Roll Ups

June 11, 2014

110

I'm having MAJOR travel nostalgia today. Do you ever take a bite of a dish and automatically get transported back that place? That place where you first tasted those decadent, exotic flavors. Where the salt was saltier, the freshness fresher and life was just sweeter. Two years ago my entire family took an amazing vacation to the north of Italy. ToddlerBaby was only 3 months old at the time and his squishy little face took in the Veronese sunshine, Venetian breezes and had his first bites

8 slices of fresh white peaches
8 thin slices of fresh buffalo mozzarella
1 cup of fresh baby arugula
8 thin slices of prosciutto
2 tbsp of olive oil
1/2 tsp of sea salt

Lay the prosciutto slices out on your workspace. Add a peach and mozzarella slice to one end of each slice of prosciutto. Add a small bundle of arugula to each slice of proscuitto, drizzle with a small...
See the full directions on my site

Nutritions

Calories
302

Sodium
560mg
23% DV

Fat
20g
31% DV

Protein
10g
21% DV

Carbs
15g
5% DV

Fiber
3g
14% DV