Prosecco Cupcakes with Blackberry Compote

September 11, 2017

195

These cupcakes feature a Prosecco cake batter, a dollop of blackberry compote inside, and are frosted with a Prosecco icing.

1 cup butter (2 sticks), softened
1 3/4 cup sugar
1 tsp vanilla
2 eggs
2 1/4 cup all purpose flour
1/4 cup corn starch
1 1/4 tsp baking soda
1/2 tsp salt
1 1/4 cup Prosecco

For the cupcakes: Preheat oven to 350 degrees. Line 24 cupcake slot tins with cupcake liners. In a large mixer (or using a hand held mixer), cream butter and sugar together. Once light and fluffy, add in...
See the full directions on my site

Nutritions

Calories
243

Sodium
121mg
5% DV

Fat
14g
22% DV

Protein
1g
3% DV

Carbs
24g
8% DV

Fiber
0.7000000000000001g
2% DV