Pulled Pork Enchiladas

March 17, 2015

4680

Pulled pork enchiladas topped with a creamy green chile sauce.

For the enchiladas:
1 (1.5-2 lb.) pork tenderloin
2 cloves garlic, minced
1-2 chipotle peppers in adobo (from a can), minced
1 cup chicken broth
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups Monterrey Jack cheese, divided
10 (8 inch) flour tortillas
For the sauce:
2 (10 oz.) cans green enchilada sauce
1/2 cup cream
1/4 cup cooking liquid from pork
1-2 tablespoons chopped fresh cilantro

Lightly grease a slow cooker. Add the pork roast, garlic, chipotle pepper, chicken broth, chili powder, cumin, salt and pepper. Cover and cook on low for 5-6 hours. Remove pork from slow cooker and reserve...
See the full directions on my site

Nutritions

Calories
1616

Sodium
4486mg
186% DV

Fat
55g
85% DV

Protein
71g
143% DV

Carbs
201g
68% DV

Fiber
11g
45% DV