Pumky Lamb

1) Peel the Pumpkin Skin and boil the dal and Pumpkins together. 2) Make a fine paste of boiled Pumpkin and dal 3) Boil the meat with turmeric + salt and keeep aside 4)Take a pan . Add 4 tsp vegetable oil , add the Whole Garam Masala , Tej Patta, Sugar, 5) Once the sugar turns light brown add onions to it 6) Once the onion turns link Pink , add the Ginger and Garlic Paste ...let it cook till the raw ginger garlic smells goes off 7) Add rest of the Masalas (chilly powder , cumin powder , coriander powder 8) Once the oil comes out ,Add the Mutton to the masala and mix it properly . 9 ) Once the meat and the masala blends together , we will add the pumpkin and lentil paste to it and mix properly 10) Let it cook for 10 - 12 mins . Turn the Gas off. 11) Garnish with Fresh coriander leaves.