Pumpkin Butter Pecan Poke Cake! It's Insane!

November 10, 2014

366

Pumpkin & butter pecan cake drenched in a sweetened condensed milk, caramel sauce and pumpkin pudding, topped off with fluffy clouds of whipped cream, buttery toffee bits and pecans. It's INSANE!!!

1 box Butter Pecan cake mix
14 oz Pumpkin Puree
1 tsp Pumpkin Pie spice
14 oz. can fat-free sweetened condensed milk (or full flavor)
Caramel Ice Cream Topping (approx 1/2 to 1 cup - depending on your preference)
1 box (1 ounce) instant Pumpkin Pie Jell-O Pudding
1 cup Almond Milk
8 oz. tub Cool Whip
1/4 cup Heath English Toffee Bits
1/4 cup Pecans, chopped

Heat oven to 350°.Spray a 13x9-inch pan with non-stick spray. In large bowl, beat cake mix, pumpkin, and pumpkin pie spice with electric mixer on low speed until moistened and forms a batter, scraping bowl...
See the full directions on my site

Nutritions

Calories
120

Sodium
96mg
4% DV

Fat
4g
7% DV

Protein
3g
6% DV

Carbs
16g
5% DV

Fiber
1g
6% DV