Pumpkin Butterscotch Bundt Cake Recipe

October 20, 2014

174

Pumpkin meets butterscotch and they make a perfect team! With a brown-sugary frosting on top, this cake couldn't be any more delicious!

1 (15.25 oz) yellow cake mix
1 (3.4 oz) package instant butterscotch pudding mix
1 cup canned pumpkin (not pumpkin pie filling, just the puree)
? cup vegetable oil
4 eggs
? cup water
1 teaspoon pumpkin pie spice
1 cup butterscotch chips
Frosting:
½ cup butter
1 cup brown sugar
¼ cup milk
2 cups confectioners milk

Preheat oven to 350 degrees F. In a large bowl, mix together the cake and pudding mixes, pumpkin, oil, eggs, water and pumpkin pie spice. Stir in the butterscotch chips and pour batter into a bundt pan...
See the full directions on my site

Nutritions

Calories
577

Sodium
410mg
17% DV

Fat
25g
39% DV

Protein
11g
23% DV

Carbs
73g
24% DV

Fiber
2g
10% DV

Baked