Pumpkin Cake
9
This easy to make pumpkin cake is topped with a white chocolate cream cheese frosting and garnished with chopped nuts.
16
Cake:
1 1/3 cup all purpose flour
1 1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs
1 cup pumpkin
3/4 cup light brown sugar
1/2 cup butter
1/2 teaspoon vanilla extract
1/2 cup white chocolate chips
1/2 cup chopped pecans
Frosting:
5 oz white chocolate
2 tablespoons heavy whipping cream
8 oz cream cheese
1 cup powdered sugar
2 tablespoons pecans
1 1/3 cup all purpose flour
1 1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs
1 cup pumpkin
3/4 cup light brown sugar
1/2 cup butter
1/2 teaspoon vanilla extract
1/2 cup white chocolate chips
1/2 cup chopped pecans
Frosting:
5 oz white chocolate
2 tablespoons heavy whipping cream
8 oz cream cheese
1 cup powdered sugar
2 tablespoons pecans
- Preheat oven to 350 F. Line a 9-inch square baking pan with foil, grease or spray the foil.
- Whisk together flour, baking powder, cinnamon, ginger, nutmeg and salt. Set aside.
See the full directions on my site
Nutritions
Calories
312
Sodium
106mg
4% DV
Fat
16g
26% DV
Protein
3g
7% DV
Carbs
34g
11% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g48%
Polysaturated Fat1g7%
Monosaturated Fat5g37%
Cholesterol36mg12%
Sodium106mg4%
Potassium178mg5%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar25g50%
Vitamin A940IU18%
Vitamin B60.09000000000000001mg4%
Vitamin C1mg2%
Calcium78mg7%
Iron0.8600000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.