CakesOctober 26, 2013
Calories
204
Sodium
196mg
8% DV
Fat
2g
4% DV
Protein
3g
6% DV
Carbs
45g
15% DV
Fiber
1g
7% DV
Pumpkin Cake with Caramel Sauce
217
We found this recipe many years ago in a Taste of Home magazine, and it has been a family favorite ever since. Instead of a cream cheese frosting, you smother the cake in a caramel sauce and top it with whipped cream.
24
2 C. flour
2 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
2 C. sugar
4 eggs
15 oz canned pumpkin
1 C. oil
Caramel Sauce:
1 1/2 C. brown sugar, packed
3 TBL flour
1/4 tsp Kosher salt
1 1/4 C. water
2 TBL butter
1/2 tsp vanilla
2 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
2 C. sugar
4 eggs
15 oz canned pumpkin
1 C. oil
Caramel Sauce:
1 1/2 C. brown sugar, packed
3 TBL flour
1/4 tsp Kosher salt
1 1/4 C. water
2 TBL butter
1/2 tsp vanilla
* Whisk the flour and seasonings together. In a separate bowl, beat sugar, eggs, pumpkin and oil together. Add the flour mixture and beat until everything is well combined. Scrape down the sides and make...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
204
Sodium
196mg
8% DV
Fat
2g
4% DV
Protein
3g
6% DV
Carbs
45g
15% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.7100000000000001g4%
Monosaturated Fat0.8600000000000001g5%
Cholesterol3mg1%
Sodium196mg8%
Potassium108mg3%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar27g54%
Vitamin A3010IU60%
Vitamin B60.28mg14%
Vitamin C1mg2%
Calcium35mg3%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.