Pumpkin Cake With Cream Cheese Frosting

November 19, 2013

122

Everyone who tries this cake absolutely loves it (or they are really good actors.) It is dense, really moist and melts in your mouth!

CAKE:
2 cups sugar
1 cup vegetable oil
4 large eggs
2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon ground ginger
1 teaspoon baking powder
½ teaspoon salt
2 cups pumpkin puree or cooked mashed pumpkin

FROSTING:
¼ cup butter
1 package (8 ounces) cream cheese, room temperature
1 pound powder sugar, sifted
2 teaspoons vanilla extract
½ cup chopped pecans

CAKE: Combine sugar, vegetable oil, and eggs in mixer; mix well. In separate bowl sift together dry ingredients. Stir into oil mixture and beat well. Add pumpkin puree. Pour into greased cake pan(s) and...
See the full directions on my site

Nutritions

Calories
781

Sodium
656mg
27% DV

Fat
45g
70% DV

Protein
8g
17% DV

Carbs
83g
28% DV

Fiber
4g
16% DV