DessertsOctober 19, 2013
Calories
577
Sodium
137mg
5% DV
Fat
41g
63% DV
Protein
5g
11% DV
Carbs
40g
13% DV
Fiber
3g
12% DV
Pumpkin Caramel Cake with Cinnamon Whip Frosting
267
This is one of our favorite desserts EVER, and it's so easy! It starts with a boxed cake mix and some whipped topping, but the combination of flavors will blow you away!
12
•Cake:
•18 ¼ oz. package yellow cake mix
•1 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
•? c. water
•? c. canola oil
•4 eggs
•3 t. pumpkin pie spice
•1 can (14 oz) sweetened condensed milk
•1 jar caramel ice cream sauce
•Topping:
•1 (16 oz) container French Vanilla flavored frozen whipped topping, thawed (such as Cool Whip brand)
•1 t. cinnamon
•¼ c. sprinkles (colors of your choice)
•18 ¼ oz. package yellow cake mix
•1 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
•? c. water
•? c. canola oil
•4 eggs
•3 t. pumpkin pie spice
•1 can (14 oz) sweetened condensed milk
•1 jar caramel ice cream sauce
•Topping:
•1 (16 oz) container French Vanilla flavored frozen whipped topping, thawed (such as Cool Whip brand)
•1 t. cinnamon
•¼ c. sprinkles (colors of your choice)
1.Heat oven to 350 degrees F. Grease or spray bottom of 13×9-inch pan.
2.In large bowl, beat cake mix, pumpkin, water, oil, eggs and pumpkin pie spice with electric mixer on low speed until moistened, then...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
577
Sodium
137mg
5% DV
Fat
41g
63% DV
Protein
5g
11% DV
Carbs
40g
13% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g68%
Polysaturated Fat4g29%
Monosaturated Fat22g142%
Cholesterol16mg5%
Sodium137mg5%
Potassium211mg6%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar33g67%
Vitamin A293IU5%
Vitamin B60.8900000000000001mg44%
Vitamin C3mg5%
Calcium150mg15%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.