Pumpkin Cheese Cake Copycat

January 22, 2017

This copycat Cheesecake Factory Pumpkin Cheesecake is a crowd favorite and the perfect pumpkin season dessert.

12 tablespoons melted unsalted butter
2 1/2 cups graham cracker crumbs
2 3/4 cups sugar
1 teaspoon salt, plus a pinch
2 pounds room temperature cream cheese
1/4 cup sour cream
1 15-ounce can pure pumpkin
6 large room temperature, lightly beaten eggs
1 tablespoon vanilla extract
2 1/2 teaspoons ground cinnamon
1 teaspoon ginger, ground
1/4 teaspoon cloves, ground
2 cups whipped cream, sweetened
1/3 cup roughly chopped, toasted pecans

Preheat oven to 325 degrees Fahrenheit with rack in the center position. Using some of the butter, coat a 10-inch springform pan. In a bowl, mix the rest of the butter with the graham cracker crumbs, 1/4...
See the full directions on my site

Nutritions

Calories
17610

Sodium
14017mg
584% DV

Fat
1397g
2150% DV

Protein
91g
183% DV

Carbs
1036g
352% DV

Fiber
48g
194% DV