Pumpkin Chocolate Swirl Bundt Cake

October 17, 2016

A delicious pumpkin bundt cake with a chocolate swirl and chocolate ganache frosting.

For the cake:
1 cup unsalted butter, softened
1 1/2 cups packed brown sugar
3 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sour cream
2 teaspoons vanilla
1 1/4 cups canned pumpkin
2 teaspoons pumpkin pie spice
1/3 cup buttermilk
2 tablespoons cocoa powder
For the ganache:
1/2 cup heavy cream
4 ounces chopped semi-sweet chocolate

Preheat oven to 300 degrees. Generously grease and flour a 10-15 cup bundt pan. In a large bowl, beat the butter and brown sugar until fluffy. Add eggs, one at a time, beating well after each addition. In a...
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Nutritions

Calories
348

Sodium
260mg
10% DV

Fat
17g
26% DV

Protein
4g
8% DV

Carbs
44g
15% DV

Fiber
2g
10% DV

Baked Thanksgiving