Pumpkin Cinnamon Roll Bake

August 25, 2017

153

Pumpkin Cinnamon Roll Bake ~ Quick and Easy Breakfast Perfect for the Fall! Cinnamon Rolls Loaded with a Cinnamon Pumpkin Filling! Grab a Cup of Coffee and Enjoy!

2 (8-count) tubes refrigerated cinnamon roll dough, with icing
3 large eggs
3/4 cup pumpkin puree
1/2 c. Silk Almond Creamer
1/2 c. light brown sugar, packed
1/4 c. granulated sugar
1 Tbsp pumpkin pie spice
1/4 tsp nutmeg
2 tsp vanilla extract
1 tsp cinnamon

Preheat oven to 375 degrees. Spray a 9x9 inch baking dish with non-stick spray; set aside. Cut each cinnamon roll dough into quarters. Arrange in prepared pan; set aside. In a medium sized bowl whisk...
See the full directions on my site

Nutritions

Calories
896

Sodium
54mg
2% DV

Fat
3g
5% DV

Protein
28g
57% DV

Carbs
185g
62% DV

Fiber
7g
28% DV