Pumpkin Coffee Syrup with Homemade Pumpkin Spice Latte

September 18, 2014

3685

This lightened up homemade pumpkin coffee syrup is so simple to make, yet packs a real flavour punch. It’s the perfect syrup to make your very own pumpkin spice lattes at home!

For the pumpkin coffee syrup
1/4 cup sweetener
1/4 cup light brown sugar
1/3 cup pumpkin puréé (not pie filling)
1/2tsp ground cinnamon
1/4tsp ground nutmeg
1/4tsp ground cloves
1/4tsp ground ginger
3/4 cup water
For the pumpkin spice latte:
1-2 shots freshly made espresso
2tbsp homemade pumpkin syrup
Sweetener/sugar to taste
1/2 cup + 2tbsp milk, frothed (I used skim)
Cinnamon to garnish, optional

To make the syrup: place all ingredients into a medium sized pan and place over a medium heat. Stirring continuously, bring to a boil and then turn down to simmer for 3-4 minutes until thickened*. Once...
See the full directions on my site

Nutritions

Calories
445

Sodium
76mg
3% DV

Fat
12g
19% DV

Protein
6g
12% DV

Carbs
103g
35% DV

Fiber
6g
24% DV