Pumpkin Cornbread Muffins

December 20, 2015

Skip the bread roll and pass the cornbread! These gluten free, vegan friendly Pumpkin Cornbread Muffins are dense and chewy thanks to its hidden pumpkin ingredient.

1/2 cup pumpkin puree
1/4 cup maple syrup
2 tsp cinnamon
1 cup unsweetened vanilla almond milk
1/2 tsp baking soda
1 cup cornmeal
1 cup almond flour
1/3 cup GF oat flour
1/4 cup Truvia brown baking sugar
1/4 tsp sea salt
1 tbsp apple cider vinegar

Preheat oven 350 degrees Prepare a muffin tin with cooking spray or liners (or baking dish if making the bread version) In a food processor, combine pumpkin, almond milk, apple cider vinegar, oats, sugar,...
See the full directions on my site

Nutritions

Calories
146

Sodium
173mg
7% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
26g
9% DV

Fiber
2g
10% DV