Pumpkin Cranberry Quinoa Salad (Vegan + GF)

August 29, 2017

1 pumpkin, deseeded and cut into cubes
1 tablespoon olive oil (or sub coconut, rapeseed or vegetable oil)
Salt + pepper, to taste
1 red onion, finely sliced
4 portions quinoa
Handful of dried cranberries
1 sweet red pepper, cut into thin strips
For the dressing:
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt + pepper, to taste

http://www.rhiansrecipes.com/2016/10/07/pumpkin-cranberry-quinoa-salad-vegan-gf/
See the full directions on my site

Nutritions

Calories
726

Sodium
11mg
0% DV

Fat
19g
29% DV

Protein
24g
49% DV

Carbs
112g
38% DV

Fiber
12g
49% DV