Pumpkin Cream Cheese Bread

August 08, 2013

163

Pumpkin & cream cheese. Two of my favorite things ever! Wrap that up inside a small loaf of bread = Pure Heaven.

For the Cheese Batter:
1 large egg
8 oz cream cheese, room temperature
1/4 cup powdered sugar
1/2 tsp pure vanilla extract

For the Pumpkin Spice Batter:
3/4 cup brown sugar
2 large eggs
1 cup pumpkin puree
2 TBSP oil (I used Olive Oil since I use that for everything)
1 tsp pure vanilla extract
1 1/4 cups all-purpose flour
1 1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger

Directions: 1. Preheat oven to 350F. Grease your pans with butter. 2. Mix together 1 large egg, 8 oz cream cheese (at room temperature), 1/4 cup powdered sugar, and 1/2 tsp vanilla extract for the cheese...
See the full directions on my site

Nutritions

Calories
207

Sodium
166mg
6% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
27g
9% DV

Fiber
1.0g
4% DV