BEST Pumpkin Cream Cheese Bread | Confetti & Bliss

October 16, 2020

www.confettiandbliss.com

Celebrate the season with a frosted loaf of pumpkin cream cheese bread! This moist pumpkin bread is irresistible!
When the frosted loaf is sliced, it's delightful to see a beautiful cream cheese swirl inside. Double the recipe to share the goodness. Make one for you and one for a friend. Give loaves to neighbors. They're perfect holiday gifts!

1 Loaf of Bread

Cream Cheese Filling:
Cream cheese
Powdered sugar
Butter
Vanilla extract
All-purpose flour
Sea salt
Pumpkin Bread:
Canned pumpkin ( 100% pure )
Large egg
Sour cream
Butter
Vanilla extract
Granulated sugar
Light-brown sugar
Pumpkin pie spice
Sea salt
All-purpose flour
Baking soda
Baking powder
Frosting Ingredients:
Powdered sugar
Butter
Vanilla extract
Milk or half-and-half

Grease a loaf pan with butter. Preheat oven to 350°F.

STEP 1: In a large mixing bowl, mix egg, pumpkin, melted butter, sour cream, and vanilla extract. Mix well.
STEP 2: Add in...

See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Pumpkin cream cheese bread is tender and delicious! With a ribbon of cream cheese down the middle and a frosted top, it's irresistible!