Pumpkin Doughnut Holes

October 15, 2016

Pumpkin Doughnut Holes are easy to make, soft and fluffy fried sweet snacks loaded with full of flavor and perfect way to celebrate fall.

Pumpkin puree – 1/2 cup
Over riped banana mashed – 1 large
Almond Milk – 1/2 cup
All purpose flour – 1 cup + 2 tbsp
Cinnamon powder – 1/2 tsp
Salt – 1/2 tsp
Baking soda – 3/4 tsp
Sugar – 1/4 cup
Dry ginger powder – 1/2 tsp
Oil – for frying
For the coating (optional)
Sugar – 2 tbsp
Cinnamon powder – 1 tsp

In a bowl, add pumpkin puree, mashed banana and almond milk and whisk it thoroughly. To this add flour, cinnamon powder, salt, baking soda, sugar, dry ginger powder and mix well to form a medium thick...
See the full directions on my site

Nutritions

Calories
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Sodium
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0% DV

Fat
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Protein
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Carbs
0.0g
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Fiber
0.0g
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