Pumpkin Dump Cake
44
8
2 ( 15 oz pumpkin canned )
16 oz evaporated milk
1 tbs pumpkin spice seasoning
1 tsp pure vanilla extract
1 cup sugar
4 eggs
1 package yellow cake mix
1 cup chopped pecans
1 cup butter
16 oz evaporated milk
1 tbs pumpkin spice seasoning
1 tsp pure vanilla extract
1 cup sugar
4 eggs
1 package yellow cake mix
1 cup chopped pecans
1 cup butter
Preheat oven to 350 degrees F. Grease a 9x13 pan
In a large mixing bowl, add pumpkin, pumpkin seasoning, eggs, milk and vanilla. Pour into the prepared pan.
Sprinkle cake mix over pumpkin mixture...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
747
Sodium
533mg
22% DV
Fat
38g
58% DV
Protein
10g
21% DV
Carbs
87g
29% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g87%
Polysaturated Fat5g34%
Monosaturated Fat15g95%
Cholesterol65mg22%
Sodium533mg22%
Potassium359mg10%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar62g124%
Vitamin A985IU19%
Vitamin B60.4mg20%
Vitamin C2mg3%
Calcium296mg29%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.