Pumpkin Dump Cake

Blair Lonergan, The Seasoned Mom
September 12, 2020
138

Grab some canned pumpkin and a box of yellow cake mix and you'll magically have a Pumpkin Dump Cake with streusel topping ready for the oven in about 10 minutes! The perfect cross between a pumpkin pie, a cake and a crisp, this easy dessert recipe is a fall favorite. Serve it with vanilla ice cream or whipped cream for the ultimate treat!

16
30 oz pumpkin puree
1 c brown sugar
4 eggs
2 c whole milk
2 t cinnamon
1 t ginger
1/2 t nutmeg
1/2 t allspice
1/2 t salt
1/4 t cloves
15.25 oz yellow cake mix
1/2 c chopped pecans
3/4 c butter
  1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  2. In a large bowl, whisk together pumpkin, brown sugar, eggs, milk, cinnamon, nutmeg, ginger,...

See the full directions on my site
Nutritions

Calories
467

Sodium
341mg
14% DV

Fat
25g
39% DV

Protein
5g
10% DV

Carbs
53g
18% DV

Fiber
2g
11% DV