CakesApril 10, 2013
Calories
206
Sodium
133mg
5% DV
Fat
12g
18% DV
Protein
2g
5% DV
Carbs
22g
7% DV
Fiber
0.8999999999999999g
3% DV
Pumpkin Dump Cake Bars
652
Oh My!! So delicious!!
16
•1 box yellow cake mix
•1 can (15 oz) pumpkin puree
•1 can (12 oz) evaporated milk
•3 large eggs
•1 1/2 cups sugar
•1 tsp. cinnamon
•1/2 tsp. salt
•1 1/2 cups chopped pecans (optional, but good!)
•1 cup butter, melted
•1 can (15 oz) pumpkin puree
•1 can (12 oz) evaporated milk
•3 large eggs
•1 1/2 cups sugar
•1 tsp. cinnamon
•1/2 tsp. salt
•1 1/2 cups chopped pecans (optional, but good!)
•1 cup butter, melted
Heat oven to 350 degrees F. Grease bottom of 9 x 13? pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans. Bake 50-55 minutes.
Nutritions
Calories
206
Sodium
133mg
5% DV
Fat
12g
18% DV
Protein
2g
5% DV
Carbs
22g
7% DV
Fiber
0.8999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat0.75g4%
Monosaturated Fat3g22%
Cholesterol31mg10%
Sodium133mg5%
Potassium129mg3%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8999999999999999g3%
Sugar21g42%
Vitamin A583IU11%
Vitamin B60.23mg11%
Vitamin C0.7000000000000001mg1%
Calcium79mg7%
Iron0.37000000000000005mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.