Pumpkin Lasagna Dessert

Julie Evink
October 18, 2016
310

Pumpkin Lasagna Dessert ~ Creamy, Delicious Pumpkin Dessert with Layers of Gingersnap Cookies, Vanilla Pudding and Pumpkin! You Won’t Be Able to Stop with One Bite!

15
1 c. crushed gingersnap cookies
1/2 c. butter, melted
1 c. finely chopped pecans + pecans for topping
1 (8 oz) package cream cheese
3/4 c. powdered sugar
1 c. canned pumpkin
1/2 c. brown sugar
2 tsp pumpkin spice
1 (16 oz) container Cool Whip
1 1/2 c. milk
2 (3.4 oz) packages instant vanilla pudding
Preheat 350 oven to 350 degrees. Combine crushed gingersnaps, butter and pecans in a mixing bowl. Press mixture into the bottom of a 9x13 inch pan. Bake at 350 degrees for 15 minutes. Set aside to cool. In...
See the full directions on my site
Nutritions

Calories
598

Sodium
234mg
9% DV

Fat
33g
51% DV

Protein
6g
13% DV

Carbs
57g
19% DV

Fiber
4g
18% DV