Pumpkin Latte Coffee Cake

November 03, 2015

Pumpkin Latte Coffee Cake | A moist cake with pumpkin and a delicious coffee drizzle. The next time you’re craving a cup of coffee, think outside the cup. And bake this innovative coffee cake making coffee the star.

For the Coffee Cake:
PAM Cooking Spray
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
5 eggs
2 teaspoons espresso instant powder
1 teaspoon vanilla extract
2 cups granulated sugar
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon Pumpkin Pie Spice
1/2 teaspoon salt
2/3 cup canned pumpkin
1 cup buttermilk
For the Streusel:
1/2 cup brown sugar, packed
1/3 cup old fashioned oats
1/4 cup all-purpose flour
1/2 teaspoon Pumpkin Pie Spice
1/4 cup cold butter
For the Coffee Drizzle:
1 1/2 cups confectioners\' sugar
2 tablespoons strong coffee

For the Coffee Cake: Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with PAM Cooking Spray. In a large mixing bowl cream together the cream cheese and butter until fluffy. In a small bowl whisk...
See the full directions on my site

Nutritions

Calories
521

Sodium
293mg
12% DV

Fat
19g
29% DV

Protein
8g
16% DV

Carbs
80g
27% DV

Fiber
3g
13% DV