Pumpkin Layered Cheesecake

October 26, 2016

Pumpkin Layered Cheesecake has a shortbread crumb crust with a layer of regular cheesecake and a layer of pumpkin cheesecake. So creamy and delicious!

For the crust:

1 3/4 cups shortbread cookie crumbs
4 tablespoons butter, 1/2 stick + additional to butter the pan
For the cheesecake:

3 packages cream cheese, 8 ounces each
1 1/3 cups sugar
2 tablespoons flour
1/2 teaspoon salt
2 teaspoons vanilla
4 eggs
1 1/3 cups sour cream
1 can pumpkin, 15 ounces
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

To make the crust: Butter a 9\\\" spring form pan generously and wrap with a double layer of aluminum foil. Put the pan on a baking sheet. Melt 4 tablespoons butter and pour over cookie crumbs. Mix until...
See the full directions on my site

Nutritions

Calories
13530

Sodium
5768mg
240% DV

Fat
1130g
1739% DV

Protein
99g
198% DV

Carbs
591g
201% DV

Fiber
35g
142% DV