Pumpkin Muffin Bites

January 24, 2013

246

There is something about "mini" food that makes me feel not so guilty about eating it. . . however, since I don't feel as much guilt, I usually eat about 3 times the amount that I would if they were regular size (for example- fun-size candy bars! I can eat a whole bag of those like it's nothing!). I think that it's all a mind game . . . These little mini muffins are packed full of yummy pumpkin flavor. My kids LOVE them and beg me to make "pumpkin cupcakes" all

http://www.sixsistersstuff.com/2012/09/pumpkin-muffin-bites.html
2 cups sugar
1 cup oil (or 1 cup applesauce)
4 eggs
1 (15 oz) can pumpkin puree
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
1/2 tsp salt
2 cups flour

Cream Cheese Frosting:
4 oz cream cheese, room temperature
1/4 cup butter, room temperature
3-4 cups powdered sugar
2-3 Tablespoons milk
1 tsp vanilla extract

Preheat oven to 350 degrees. Spray mini-muffin tin with non-stick cooking spray. In a large mixing bowl, combine sugar and oil on medium speed. Add eggs one at a time and add pumpkin until well...
See the full directions on my site

Nutritions

Calories
96

Sodium
48mg
2% DV

Fat
4g
6% DV

Protein
1.0g
2% DV

Carbs
13g
4% DV

Fiber
0.4g
1% DV

Baked