CakesApril 14, 2014
Calories
269
Sodium
172mg
7% DV
Fat
13g
20% DV
Protein
3g
6% DV
Carbs
35g
12% DV
Fiber
1g
7% DV
Pumpkin Muffins with Shredded Pumpkin
1939
With all of the pumpkin recipes out there, it's hard to choose one to make. I find it especially difficult when it comes to muffins or quick bread - everyone has their favorite pumpkin bread recipe. This recipe stands out to me, since it uses shredded fresh pumpkin instead of canned pumpkin puree. In that sense, it's made the same way as a carrot cake or zucchini bread. If you have a food processor with shredding discs, it's really simple to make. Otherwise it's definitely st
15
2 cups all purpose flour
1 tbsp ground cinnamon
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs
1 tsp vanilla extract
3 cups shredded pumpkin
1/2 cup toasted chopped pecans
1 tbsp ground cinnamon
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs
1 tsp vanilla extract
3 cups shredded pumpkin
1/2 cup toasted chopped pecans
Preheat oven to 325 F. Lightly grease a 9x5 pan or muffin tin.
In a large mixing bowl, combine the flour, cinnamon, baking soda, baking powder and salt. Whisk until well combined.
In a separate bowl,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
269
Sodium
172mg
7% DV
Fat
13g
20% DV
Protein
3g
6% DV
Carbs
35g
12% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat0.86g5%
Monosaturated Fat2g18%
Cholesterol0.8200000000000001mg0%
Sodium172mg7%
Potassium131mg3%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar20g40%
Vitamin A1717IU34%
Vitamin B60.34mg17%
Vitamin C2mg4%
Calcium20mg2%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.