Pumpkin Oat muffins with Chocolate Chips (Gluten Free)

April 18, 2014

236

I love that our whole family enjoys these. The oat flour has a different texture than wheat flour, but the flavor is familiar.

2 1/2 cups old fashioned oats
1 cup plain Greek yogurt
2 eggs
1/2 cup honey
2 tsp baking powder
1 tsp baking soda
1/2 teaspoon salt
1 tsp vanilla
1 cup pumpkin puree
¼ cup sugar
½ cup chocolate chips

Preheat the oven to 400 degrees. In a food processor or blender, grind the oats into flour. Pour into a mixing bowl, add the remaining ingredients and mix well. Grease 18 muffin cups. Divide batter into...
See the full directions on my site

Nutritions

Calories
170

Sodium
162mg
6% DV

Fat
3g
6% DV

Protein
5g
10% DV

Carbs
30g
10% DV

Fiber
3g
12% DV