Pumpkin Pasta Sauce with Pici Pasta & Crispy Mushrooms
946
This simple, creamy pumpkin pasta sauce is a delicious, comforting Fall recipe. Traditional Tuscany spaghetti Pici pasta is lusciously flavored with shallots and garlic sautéed in black sage honey brown butter. For a perfect, quick weeknight dinner, add mascarpone cheese, pumpkin puree and top with oven-crispy oyster mushrooms or with crispy pancetta, and season with smoked paprika sea salt.
4
tablespoons Black Sage Honey Browned Butter
1 can Pumpkin Puree
1 can Pumpkin Puree
Nutritions
Calories
7
Sodium
87mg
3% DV
Fat
0.05g
0% DV
Protein
1.0g
2% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.04g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.01g0%
Cholesterol0.35mg0%
Sodium87mg3%
Potassium155mg4%
Protein1.0g2%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar0.2g0%
Vitamin A568IU11%
Vitamin B60.07mg3%
Vitamin C0.4mg0%
Calcium15mg1%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.