Pumpkin Pecan Scones with Maple Glaze

December 28, 2014

Yep I am back again with a delicious treat that of course has PUMPKIN in it. These goodies were whipped up one afternoon after I had a similar treat at a local coffee shop. I really have not just a thing for everything pumpkin but also scones! Oh my. I have not met a scone I did not like. These Pumpkin Pecan Scones with Maple Glaze were just what my pumpkin craving called for. They are perfect for breakfast an after school treat or just because. They are also super quick to make!

2 3/4 c all purpose flour
3 Tbsp. brown sugar
4 tsp. baking powder
2 Tbsp. pumpkin pie spice
1/4 tsp. salt
1/3 c cold butter cut into cubes
2 eggs
1/2 c heavy whipping cream
1 c pumpkin puree
1/2 c pecan pieces
Maple Glaze
1/2 c powdered sugar
4 Tbsp. maple syrup

Preheat oven to 375 degrees. In a large bowl mix flour, sugar, baking powder and salt. Cut in butter using a pastry blender until mixture looks like course crumbs. In a separate bowl combine the pumpkin,...
See the full directions on my site

Nutritions

Calories
676

Sodium
313mg
13% DV

Fat
13g
20% DV

Protein
14g
29% DV

Carbs
124g
42% DV

Fiber
4g
17% DV

Snack Baked