DessertsNovember 21, 2012
Calories
318
Sodium
209mg
8% DV
Fat
14g
21% DV
Protein
2g
5% DV
Carbs
45g
15% DV
Fiber
0.9999999999999999g
3% DV
Pumpkin Pie Cake
236
Pumpkin Pie Cake is way easier to make than traditional pumpkin pie and maybe even better tasting too!
24
1 (18 oz) yellow cake mix
1 egg
1/2 C butter, melted
1 (29 oz) canned mashed pumpkin
3 eggs
1/2 C white sugar
1 1/2 tsp ground cinnamon
2/3 C evaporated milk
1/4 C butter
1 C brown sugar
1/2 C pecan pieces, optional
1 egg
1/2 C butter, melted
1 (29 oz) canned mashed pumpkin
3 eggs
1/2 C white sugar
1 1/2 tsp ground cinnamon
2/3 C evaporated milk
1/4 C butter
1 C brown sugar
1/2 C pecan pieces, optional
Preheat oven to 350 degrees. Cooking spray and flour a 9×13 baking pan. Reserve 1 C of cake mix from package. In a mixing bowl combine remaining cake mix, melted butter, and 1 egg. Press mixture in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
318
Sodium
209mg
8% DV
Fat
14g
21% DV
Protein
2g
5% DV
Carbs
45g
15% DV
Fiber
0.9999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat1g10%
Monosaturated Fat4g27%
Cholesterol36mg12%
Sodium209mg8%
Potassium175mg5%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9999999999999999g3%
Sugar34g68%
Vitamin A1715IU34%
Vitamin B60.08mg4%
Vitamin C7mg12%
Calcium97mg9%
Iron0.73mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.