Pumpkin Pie Pudding Parfait

September 30, 2014

My version of pumpkin pie, in a parfait. A great choice for your Thanksgiving and Christmas dinners and it's gluten free! I made 6 large servings but you can make smaller servings too.

2 1/2 cups milk
3/4 cup light brown sugar
1/4 cup corn starch
3 eggs
15 oz can pumpkin (NOT pumpkin pie filling)
1/4 tsp salt
2 tsps vanilla
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1 1/2 tsp LorAnn Pumpkin Spice Emulsion
Whipping cream
1/4 cup powdered sugar

In a large saucepan, mix milk, brown sugar and corn starch. Bring to boil, whisking constantly. Boil 3 minutes. In a large bowl, beat the eggs. Gradually add half of the heated milk mixture to the eggs....
See the full directions on my site

Nutritions

Calories
217

Sodium
177mg
7% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
45g
15% DV

Fiber
2g
8% DV